RVARVA 4800

RVAMeasure the viscosity and properties of starch, raw materials, ingredients, and food using controlled temperature and shear force. It can be used to characterize components, intermediates, and finished products to optimize quality and performance.RVA 4800Has an extended temperature range (up to)140°C）, provides a tool that can perform more relevant analysis on various applications, including the performance of components (such as starch and hydrophilic colloids) under ultra-high temperature related conditions(UHT)Sterilization, steaming, pressure cooking, extrusion, and other aseptic processing conditions for dairy products and food.

Temperature and stirring speed (shear) can be programmed to follow international standard methods or customized methods, or to useRVAAs a miniature pilot device for modeling The manufacturing and preparation processes that simulate the real world, such as heating, cooling, and mixing.RVA 4800givePCandTCW3Software connection for operation and data Manage and include a method library suitable for many applications.RVA 4800Integrating speed, accuracy, flexibility, and automation, it is a research, product development Process monitoringQCandQAThe unique tool can optimize ingredient usage, product formulation, and processing conditions.

specifications

Power requirements:230/115VAC、5A、50/60 Hz.

Losing/Output:USBEnd mouthRS232Crosstalk.

Chi ⼨ (height)xwidexDeep), net weight:382 x 306 x 345Millimeter,19kg .

Temperature range:0-140°C.

heating/Cooling rate: High14°C/Minutes (infinitely variable).

Coolant consumption: water, during cooling1rise/minute,100-250 kPaCooling liquid is required when the temperature is below room temperature.

Speed range: calculator control, variable 0、20-2000 rpm.

Viscosity range:25°C、80 rpmWhen is20-40,000 cP，160 rpmWhen is10‒20,000 cP.

Viscosity accuracy: forS2000Oil nominal value,+/- 2% 5000Libo.